Stance4HEALTH - partners

To reach all of the impacts stated in the call topic, the Stance4Health consortium consists of 19 partners from 8 European countries, with different transdisciplinary knowledge and skills: academics from universities and hospitals, researchers from technological centers, 6 SMEs in the field of food production, diagnostics, software development or communication & dissemination.

1. UGR � UNIVERSITY OF GRANADA (UNIVERSIDAD DE GRANADA) (SPAIN) � Project coordinator

Contact person: Jose Angel Rufian Henares: jarufian@ugr.es

2. FISABIO - FUNDACION PARA EL FOMENTO DE LA INVESTIGACION SANITARIA Y BIOMEDICA DE LA COMUNITAT VALENCIANA (SPAIN)

Contact person: Pilar Francino: mpfrancino@gmail.com

3. GSN - GESTION DE SALUD Y NUTRICION SL (SPAIN)

Contact person: Verónica González Vigil: vgonzalez@i-diet.es

4. SANAVI - SANAVI SOCIEDAD ANONIMA (SPAIN)

Contact person: Maria Dolores Constantin Grau: l.constantin@sanavi.com

5. RMF - RM FARMAMEDICAL SL (SPAIN)

Contact person: Antonio Jesus Rodriguez: info@rmfarmamedical.com

6. TUB - TECHNISCHE UNIVERSITAT BERLIN (GERMANY)

Contact person: Bettina Cammerer: bettina.caemmerer@tu-berlin.de

7. UHAM - UNIVERSITAET HAMBURG (GERMANY)

Contact person: Sascha Rohn: rohn@chemie.uni-hamburg.de

8. BIOZOON GMBH - BIOZOON GMBH (GERMANY)

Contact person: Matthias Kuck: mkueck@biozoon.de

9. CENTIV - CENTIV GMBH (GERMANY)

Contact person: Malte Bethke: mb@centiv.de

10. TTC - TRITECC SRL (ROMANIA)

Contact person: Bianca Pop: bpop@tritecc.ro

11. CNR - CONSIGLIO NAZIONALE DELLE RICERCHE (ITALY)

Contact person: Fabio Lauria: fabio.lauria@isa.cnr.it

12. CRCF - CENTRO RICERCHE PER LA CHIMICA FINE SRL (ITALY)

Contact person: Samuele Giovando: sgiovando@silvateam.comSamuele Giovando: sgiovando@silvateam.com

13. NKUA - ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON (GREECE)

Contact person: Kostas Priftis: kpriftis@otenet.gr

14. UPATRAS - PANEPISTIMIO PATRON (GREECE)

Contact person: Michael Anthracopoulos: manthra@otenet.gr

15. UOI - PANEPISTIMIO IOANNINON (GREECE)

Contact person: Sophia Tsabouri: stsabouri@gmail.com

16. EUFIC - EUROPEAN FOOD INFORMATION COUNCIL (BELGIUM)

Contact person: Sophie Hieke: sophie.hieke@eufic.org

17. UBAH - UNIVERSITY OF BATH (UNITED KINGDOM)

Contact person: Julie Barnett: j.c.barnett@bath.ac.uk

18. AU - AARHUS UNIVERSITET (DENMARK)

Contact person: Klaus Grunert: klg@mgmt.au.dk

19. TECNUN - UNIVERSIDAD DE NAVARRA (SPAIN)

Contact person: Francisco Planes: fplanes@tecnun.es

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"This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 816303"

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