Dissemination materials

Factsheet 1

Smart Technologies for
personALISED Nutrition
and Consumer Engagement

Factsheet 2

Gut microbiota composition and functionality




Factsheet 3&4

Developing your personal nutrition system

Development of mathematical algorithms for modulation of
gut microbiota through diet


Infographic 1

Infographic 2

Infographic 3

Scientific papers


Adaptation of the Human Gut
Microbiota Metabolic Network
During the First Year After Birth

Smart Technologies for
Personalized Nutrition and
Consumer Engagement - Abstract

Tannin Encapsulation
for Personalized Product

The Influence of
Candida spp. in Intestinal Microbiota

Effect of Cooking Methods on
the Antioxidant Capacity of
Plant Foods Submitted to in
Vitro Digestion - Fermentation

Enrichment of Food With Tannin
Extracts Promotes Healthy Changes in the Human Gut Microbiota

Effect of CookingMethods on
the Antioxidant Capacity of Foods
of Animal Origin Submitted to In Vitro Digestion-Fermentation

An in vitro batch fermentation
protocol for studying the
contribution of food to gut
microbiota composition and
Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

Green Tea
and Its Relation
to Human Gut Microbiome

A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
An extended reconstruction
of human gut microbiota
metabolism of dietary

Profiles for identifying
problematic dietary habits in a sample of recreational Spanish cyclists and triathletes

Consumers preferences
and willingness to pay for
personalised nutrition

A Word Embedding-Based Method for Unsupervised Adaptation of Cooking
Development of an
Unified Food Composition Database for the
European Project Stance4Health

In the media

Project Repository
Journal Oct 2020

Project Repository
Journal July 2021








Social media
“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816303”
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