Dissemination materials
Factsheet 1
Smart Technologies for
personALISED Nutrition
and Consumer Engagement
Factsheet 2
Gut microbiota composition and functionality
Consumer
selection
Tannins
Bioactivity
Factsheet 3&4&5
Developing your personal nutrition system
Development of mathematical algorithms for modulation of
gut microbiota through diet
Stance4Health Factsheet Consumer studies
Infographics
Stance4Health
Infographic 1
Stance4Health
Infographic 2
Stance4Health
Infographic 3
Stance4Health
Infographic 4
Other
Stance4Health Policy
& Practice Notes
Stance4Health recipe book - Science meets the plate
Scientific papers
Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate
Smart Technologies for
Personalized Nutrition and
Consumer Engagement - Abstract
Tannin Encapsulation
for Personalized Product
Applications
The Influence of
Candida spp. in Intestinal Microbiota
Effect of Cooking Methods on
the Antioxidant Capacity of
Plant Foods Submitted to in
Vitro Digestion - Fermentation
Enrichment of Food With Tannin
Extracts Promotes Healthy Changes in the Human Gut Microbiota
Effect of CookingMethods on
the Antioxidant Capacity of Foods
of Animal Origin Submitted to In Vitro Digestion-Fermentation
An in vitro batch fermentation
protocol for studying the
contribution of food to gut
microbiota composition and
functionality
Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical
Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments
Green Tea
and Its Relation
to Human Gut Microbiome
A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
An extended reconstruction
of human gut microbiota
metabolism of dietary
compounds
Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Prifile in Physiological Media
Development of an
Unified Food Composition Database for the
European Project Stance4Health
A Word Embedding-Based Method for Unsupervised Adaptation of Cooking
Recipes
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normaland Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk
Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods
The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products
The Intake of Antioxidant Capacity of Children Depends on Their Health Status
Motivating consumers for health and fitness. The role of app features
Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation
The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects
Stance4Health Nutritional APP_A Path to Personalized Smart Nutrition
Nutrition, Gut Microbiota, and Allergy Development
in Infants
The presentation of gut microbiome_based personalized nutrition on the internet simple and accessible complex and inaccessible
A Word Embedding Model for Mapping Food Composition Databases Using Fuzzy Logic
Editorial_Nutrition and Behavior as Determinants of Host-Associated Microbiomes
Lebensmittelchemie-Stance4HEALTH
Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?
In the media
Project Repository
Journal Oct 2020
Project Repository
Journal July 2021
Project Repository
Journal Oct 2021
Project Repository
Journal Oct 2021
Project Repository
Journal Oct 2022
Teknoscienze journal
Vol. 33(2) 2022
Social media
“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816303”
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